Frosting: Easy Caramel Icing for Breads

By NicoleS

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Ingredients

Icing:
1/2 cup firmly packed brown sugar
1/4 cup whipping cream
3/4 cup powdered sugar

Details

Servings 2

Preparation

Step 1

In a 1-quart saucepan, heat brown sugar and cream to a full rolling boil over medium heat, stirring constantly. Remove from heat. Beat in powdered sugar until smooth. Spoon warm icing over sweet quick breads or muffins.