Macaroons

By á-5911

Ingredients

• 2-2/3 cups coconut
• 2/3 cup sugar
• 1/4 cup all-purpose flour
• 1/4 teaspoon salt
• 4 egg whites
• 1 teaspoon almond extract
• 1 cup chopped almonds

Details

Servings 2

Preparation

Step 1

Combine coconut,sugar,flour and salt in mixing bowl. Stir in egg whites and almond extract. Stir in almonds;mix well.

Drop from teaspoon onto lightly greased baking sheet. Garnish with candied cherry halves, if desired.
Bake at 325degrees for 20 to 25 minutes, or until edges of cookies are golden brown.
REMOVE from baking sheets immediately.