Layered Summer Salad
By tlfrench_52
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Ingredients
- 4 cups torn romaine lettuce
- 1-1/2 cups shredded cheddar cheese, divided
- 2 cups sliced fresh mushrooms
- 1 small red onion, sliced, separated into rings
- 2 tomatoes, chopped
- 1 pkg (10 oz.) frozen peas, thawed
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup chopped fresh basil
- 4 slices bacon, cooked and crumbled
Details
Servings 12
Preparation time 30mins
Cooking time 30mins
Preparation
Step 1
Layer lettuce, 1 cup cheese, mushrooms, onions, tomatoes and peas in a 3-qt. bowl.
Mix mayo, sour cream and basil; spread over salad, completely covering top of salad.
Top with remaining cheese and bacon. Refrigerate 5 hours.
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