Pineapple Stuffing

By Wollygator

This sweet dish goes great with ham! I usually double it and use a whole loaf of bread.

Ingredients

• 12 pieces bread, diced
• 1 1/2 cups of sugar
• 1/4 pound butter
• 2 eggs, beaten
• 1 (1-pound) can crushed pineapple, juice and all
• Cinnamon, to taste

Preparation

Step 1

Combine all ingredients and bake, uncovered, at 350°F degrees for 40 to 45 minutes.