Cranberry Pork Roast

By á-46316

Ingredients

• 1 can whole berry cranberry sauce
• 1 medium onion chopped
• 1 can (5.5 oz) apricot nector
• 1/2 cup each sugar and coarsely chopped dried apricots
• 2 tsp cider or distilled white wine vinegar
• 1 tsp each dry mustard and salt
• 1/4 tsp crushed red pepper
• 1 boneless pork loin roast (2 1/2 lb)

Preparation

Step 1

Put pork in Crock pot. Spoon half the mixture over top and cook on low for 6 to 8 hours.

When pork is done heat the remaining mixture until cranberry sauce is melted. Serve sauce in gravy boat or pour over sliced pork on serving platter