Grilled Mango Chicken

By kelsbe

Ingredients

• 4 chicken breasts
• extra virgin olive oil
• salt & pepper
• 1/2 C mango - peach jam
• 2 T soy sauce
• 1 t lime juice
• 1 t peeled, grated ginger
• 1/2 small jalapeño, seeded & minced
• rice

Details

Servings 4

Preparation

Step 1

Brush chicken with olive oil & season with salt & pepper. Grill until golden brown on both sides. While cooking chicken , add the mango peach jam, soy sauce, lime juice, ginger & jalapeño in sauce pan. Simmer to make a glaze. Brush the glaze over chicken for last minute of cooking. Remove to cutting board & glaze with sauce again then slice into strips. Serve over rice.