Mexican Corn On The Cob

By Hklbrries

Tip: To remove stubborn silk after shucking, rub ears with a damp paper towel.

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Ingredients

4 ears shucked corn on the cob
4 tsp olive oil mayonnaise
Chili powder
Feta cheese, crumbled or Cotija cheese, shredded
Cilantro, chopped
Lime wedges

Details

Servings 4
Adapted from prevention.com

Preparation

Step 1

Prepare lightly oiled grill for medium heat.

Grill corn on the cob, turning, until golden brown and tender, about 12 minutes.

Transfer to serving platter and spread each ear with 1 tsp olive oil mayonnaise. Then sprinkle lightly with chili powder, shredded Cotija cheese or crumbled feta, and chopped cilantro, as desired.

Serve with lime wedges.