Potato Mushroom Cups

By Nitaj3

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Ingredients

otato and Mushroom Cups
Metric Ingredient Imperial
6 potatoes 6
500 ml mushrooms, sliced 2 cup
500 ml cheddar cheese, grated 2 cup

Details

Preparation

Step 1

Boil whole, unpeeled potatoes until just tender; slice. Meanwhile, fry mushrooms in butter; set aside.
In a muffin pan; place a row of potatoes, a row of mushrooms and then grated cheese; repeating until cup is full. Bake in 350 F (180 C) oven for 10 minutes.

Serves 6