Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup

By ashleyeraas

I got this recipe from someone at my Weight Watchers meeting. I don't know where the original recipe came from. It's very low points and I can eat it every day without getting tired of it.

Ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 2 (1 lb) bags frozen broccoli
• 1 (10 1/2 ounce) can rotel brand tomatoes and green chilies
• 10 ounces Velveeta reduced fat cheese product

Details

Servings 1
Preparation time 10mins
Cooking time 45mins
Adapted from food.com

Preparation

Step 1

1 Mix chicken broth, frozen broccoli and tomatoes and chilies together. 2 Simmer for 25 minutes or until veggies are tender. 3 Cube Velveeta and put into soup pot. 4 Simmer just until cheese is melted. 5 This recipe freezes and refrigerates well. I make a large recipe at the beginning of the week and use it to snack on when I'm in danger of breaking my diet. I can have a large bowl and some crusty bread with it and still be under 5 points.