Cranberry Salad

By Scrappin Broad

Ingredients

• 1 3-oz pkg cherry jello
• 1 c boiling water
• 1 16-oz can whole cranberry sauce
• 2 Tbsp lemon juice
• pinch salt
• 1 8-oz pkg cream cheese
• 1 c Cool Whip
• 1 small can crushed pineapple
• 1/2 c chopped pecans

Preparation

Step 1

Dissolve jello in boiling water.

Add cranberry sauce, lemon juice & salt.

Pour in 8x8" pan & let congeal.

Soften cream cheese. Whip until light & fluffy.

Fold in Cool Whip, pineapple & nuts.

Spoon over jello mixter.

* Can be frozen