Fantastic Cocktail Meatballs

By calypan

Ingredients

• 1 pound lean ground beef
• 1 egg
• 2 tablespoons water
• 1/2 cup bread crumbs
• 3 tablespoons minced onion
• 1 (8 ounce) can jellied cranberry sauce
• 3/4 cup chili sauce
• 1 tablespoon brown sugar
• 1 1/2 teaspoons lemon juice

Preparation

Step 1

1.Preheat oven to 350 degrees F (175 degrees C).
2.In a large bowl, mix together the ground beef, egg, water, bread crumbs, and minced onion. Roll into small meatballs.
3.Bake in preheated oven for 20 to 25 minutes, turning once.
4.In a slow cooker or large saucepan over low heat, blend the cranberry sauce, chili sauce, brown sugar, and lemon juice. Add meatballs, and simmer for 1 hour before serving.


Note: Can use frozen meatballs instead of making your own. Just don't use Italian meatballs as they don't taste good with this sauce!