PHILADELPHIA Dark Chocolate Ganache Cheesecake

Prep Time 35 minutes. Total Time 6 hours (including refrigeration). Makes 16 servings.

PHILADELPHIA Dark Chocolate Ganache Cheesecake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cups Graham Cracker crumbs

  • 3

    tablespoons sugar

  • cup butter, melted

  • 4

    pkgs (8 oz. each) PHILADELPHIA cream cheese, softened

  • 1

    cup sugar

  • 1

    teaspoon vanilla extract

  • 4

    eggs

  • 1

    tub (8 oz.) frozen COOL WHIP Whipped topping (do not thaw)

  • 6

    oz. Bittersweet or Semi-sweet chocolate

  • 1

    cup fresh raspberried

Directions

Heat oven to 325 degrees Mix graham crumbs, 3 tbs sugar and melted butter- press into bottom of 9 inch springform pan Beat cream cheese, 1 cup of sugar and vanilla with mixer until well blended. Add eggs, one at a time mixing on low speed after each just until blended. Pour over crust. Bake 55 minutes or until center is almost set. Run knife around rim of pan to loosen cake. cool before removing rim. Refrigerate 4 hours Microwave COOL WHIP and chocolate in microwavable bowl on high 2 to 2 1/2 minutes or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool 15 minutes. Slowly pour over cheesecake. Garnish with raspberries.


Nutrition

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