Two-Bean Vegetable Chili

By carvalhohm

Ingredients

• 1 can (16 oz each) beans in chili seasoned sauce
• 1 can (15 oz each) cannellini beans, drained, rinsed
• 1 can (14.5 oz each)Diced Tomatoes with Sweet Onion, undrained
• 1 can (11.5 fl oz each) low sodium tomato-vegetable juice
• 1-1/2 cups frozen whole kernel corn
• 1 cup frozen bell pepper strips, chopped
• 2 teaspoons chili powder

Details

Servings 6
Preparation time 10mins
Cooking time 30mins
Adapted from readyseteat.com

Preparation

Step 1

Stir together all ingredients in large saucepan. Bring to a boil over high heat. Reduce heat to medium-low, cover and simmer 15 minutes, stirring occasionally.