Fudge Cake with Fudge Icing

By DonnaBH

Bake and serve in 9 x 13 pan

Ingredients

• 2 cups flour
• 2 cups sugar
• 4 tbsp cocoa
• 1 stick butter
• 1 cup water
• 1 cup oil (not olive)
• 1/2 cup butter milk
• 1 tsp baking soda
• 2 eggs
• Sift together flour, sugar & cocoa into bowl. In saucepan mix 1 cup water, 1 cup oil & 1 stick butter. Bring to boil & pour over flour mixture. Add buttermilk & baking soda. Add 2 unbeaten eggs.
• Bake 30-40 minutes at 350

Preparation

Step 1

Fudge Icing
Put everything except the nuts in a saucepan
1 1/2 cups sugar
3 tbsp cocoa
1 stick butter
1/2 cup milk
Chopped pecans

Bring everything to boil then boil hard for 1 1/2 minutes. Beat til creamy, add chopped nuts, spread over cooled cake