Coconut Pie

By DonnaBH

Ingredients

• 4 eggs well beaten
• 1/2 cup self rising flour
• 1 3/4 cups sugar
• 1/2 stick butter, melted
• 1 tsp vanilla
• 2 cups milk
• 1 6-7ox can coconut

Preparation

Step 1

Combine all ingredients, mix well & pour into 2-9 inch pie crusts. Bake at 325 for 30 minutes or until brown.