Melted Tomatoes

By amt2mf

nutrition facts: Calories134 Total Fat (g)11 Saturated Fat (g)1, Monounsaturated Fat (g)7, Polyunsaturated Fat (g)1, Sodium (mg)157, Carbohydrate (g)11, Total Sugar (g)6, Fiber (g)3, Protein (g)2, Vitamin C (DV%)66, Calcium (DV%)4, Iron (DV%)5

Ingredients

• 2 lb. medium tomatoes, cut up (about 7 cups)
• 3 Tbsp. olive oil
• 1/4 cup snipped fresh basil
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 1 Recipe Green Onion Chicken
• Lemon Wedges and fresh basil

Details

Servings 4
Preparation time 15mins
Cooking time 17mins

Preparation

Step 1

1. Preheat oven to 300 degrees F. Place tomatoes in an even layer in 3-quart baking dish. Drizzle with olive oil, then sprinkle with basil, salt, and pepper. Bake, uncovered, for 1-1/2 to 2 hours or until tomatoes are slightly dried and soft. Cool about 15 minutes.

2. To serve, transfer tomatoes to serving platter. Add Green Onion Chicken, lemon wedges, and fresh basil.