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Ingredients
- 2 Pkgs. Cream Cheese
- 2 14 oz. Artichoke Hearts, Drained and chopped
- 1/2 cup Mayo
- 1 cup Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp basil
- 1/2 cup mozzarella cheese, grated
- 1/2 tsp. garlic salt
- salt and pepper to taste
Details
Preparation time 20mins
Cooking time 50mins
Preparation
Step 1
Allow cream cheese to come to room temp. Cream together mayo, parm cheese, garlic, basil, and garlic salt. Mix well. Add artichoke hearts and salt and pepper to taste. Mix well. Spray pie pan with Pam, pour in dip, top with mozzarella and parmesan cheese.
Bake at 350ºF for 30-40 minutes, until browned on top.
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