Buffalo Green Juice

By mahto

Ingredients

• 1/2 cup (4 ounces) fresh cucumber juice from about 1 medium cucumber
• 3 tablespoons (1 1/2 ounces) fresh kale juice from about 4 medium leaves kale
• 1/4 cup (2 ounces) fresh carrot juice from about 1 large carrot
• 1 teaspoon fresh garlic juice from about 2 medium cloves garlic
• 3 tablespoons (1 1/2 ounces) fresh lemon juice from about 1 medium lemon, peel and pith removed
• 1/2 cup (4 ounces) fresh celery juice from about 3 medium celery stalks
• Frank's Red Hot or other favorite vinegary hot sauce, to taste

Details

Servings 2
Adapted from seriouseats.com

Preparation

Step 1

Makes 2 servings, active time 5 minutes, total time 5 minutes

Stir juices and hot sauce together thoroughly, divide between two glasses, and serve immediately.