Salt and Vinegar Grilled Potato "Chips"

By cserumga

Per serving: 200 calories, 15g carbs, 2g protein, 14g fat

Ingredients

• 4 medium Yukon Gold potatoes, scrubbed
• Canola oil
• Salt and black pepper
• Malt vinegar
• Fine sea salt

Preparation

Step 1

Heat grill to medium

Place potatoes in a pot of water; add 1 Tbsp of salt. Cook until just tender, 15 minutes. Drain, cool, and slice into 1/4 inch-thick slices


Brush potatoes with oil; season with salt and pepper. Grill until golden brown on both sides and cooked through, about 8 minutes.

Remove to a platter in an even layer; drizzle with vinegar. Season with sea salt to taste.