Saucy Ribs

By lucy1955

Ingredients

• 6 lbs pork spareribs or pork lion back ribs,cut across ribs in 3-inch
• lengths
• 1/4 cup firmly packed brown sugar
• 2 teaspoon dry mustard
• 2 tablespoons seasoned salt
• 1/2 teaspoon seasoned pepper
• 2 cups ketchup
• 2 cups water
• 6 tablespoons lemon juice
• 6 tablespoons Worcestershire sauce
• 2 tablespoons cider vinegar
• 1/2 cup instant minced onion
• 2 teaspoons prepared horseradish
• 6 drops tabasco

Preparation

Step 1

1.Place ribs in crock pot
2.Combine remaining ingredients:pour over ribs.
3.Cook for 8 to 10 hours.