Beef Tenderloin with Bordelaise Sauce

By drinkfairy

Ingredients

• Beef tenderloin
• Olive oil
• Garlic cloves
• 2 Tbsp butter
• 2 Tbsp flour
• 1 Tbsp minced onions
• 1 bay leaf
• 1 Tbsp parsley
• 1/4 tsp thyme
• 1/4 tsp salt
• 1/8 tsp pepper
• 1 can beef bouillon
• 1/4 red wine

Preparation

Step 1

Tenderloin

Remove tissue & tendons
Rub with olive oil, make slits & insert cloves of garlic
Bake at 425 degrees, 45 mins to an hour, checking every 20 mins. or until meat thermometer reaches 140 degrees

Bordelaise sauce

Brown butter and flour then add the rest, stirring constantly