Cassava Cake

By MJH

Ingredients

• 2 pkgs cassava/4cups defrosted (frozen, grated from the Asian store)
• 1 can coconut milk
• 1 egg
• 1 cup sugar
• 1/2 can of condensed milk

Details

Adapted from veggiesvegans.blogspot.com

Preparation

Step 1

Mix all ingredients together, except for the condensed milk.

Put mixture in a rectangular pan, and cook in a 350 degree oven for 50-60 minutes.

After 45 minutes of baking, pour 1/2 can of condensed milk on top of cassava cake and spread.

Put back in the oven for another 20 minutes or until top has browned.