Comforting Cheesy Potatoes

By sklesley

Ingredients

• 1 can cream of chicken soup
• 1 cup sour cream
• 1 small onion, finely chopped
• 1/4 cup butter, melted
• 3/4 tsp. salt
• 1/4 tsp. pepper
• 1 pkg. (32 oz.) frozen cubed hash brown potatoes, thawed
• 2 cups (8 oz.) shredded cheddar cheese, divided

Preparation

Step 1

In a 4 qt. slow cooker, combine the first six ingredients. Stir in hash brown potatoes and 1 1/2 cups cheese. Cook on low 4-5 hours or until potatoes are tender, sprinkling with remaining cheese during the last 5 minutes.