Parmesan Zucchini Sticks

By carvalhohm

Ingredients

• 1/2 cup fine, dry breadcrumbs (prepared)
• 1/2 cup grated Parmesan cheese
• 3 zucchini
• 1 large egg, lightly beaten
• Vegetable oil
• 1/2 teaspoon salt

Details

Servings 6
Preparation time 8mins
Cooking time 10mins
Adapted from mrfood.com

Preparation

Step 1

Combine breadcrumbs and cheese. Cut zucchini in half crosswise; cut each half into 8 sticks. Dip zucchini sticks in egg; dredge in breadcrumb mixture. Pour oil into a Dutch oven or large heavy saucepan to a depth of 2 inches; heat to 375 degrees F. Fry zucchini sticks in hot oil just until coating is golden. Drain on paper towels. Sprinkle with salt, and serve immediately.