Cool Whip Cookies

By polledl

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Ingredients

18.15 oz of any flavor cake mix
8 oz Cool Whip
2 eggs
Powdered sugar

Details

Preparation

Step 1

Beat the eggs first
Dump in the cake and cool whip - mix well
Put dough in the fridge for and hour (you don't have to do this but it makes the handling the dough much easier.
Scoop into SMALL balls about a teaspoon size
Drop in the bowl of powdered sugar to coat and put on a cookie sheet
Bake at 350 for 10 minutes
Let Cool

These are really good the fist day - like cake.