Smoked Sausage and Sauce

By Mary Jane

Ingredients

• 1 c. ketchup
• 1 tbsp. Worcestershire sauce
• 1 tbsp. vinegar
• 1/4 c. brown or white sugar
• Red pepper to taste
• 1 lb. smoked sausage

Preparation

Step 1

In medium pot, mix ketchup, Worcestershire sauce, vinegar, sugar and pepper. Stir and bring to slow boil. Pour mixture over sausages and serve hot.