Rum-Spiked Winter Compote

By Jackie618

Recipe from Cooking Light

calories per serving (3/4 cup)
Calories: 117
Calories from fat: 2%
Fat: 0.2g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.1g
Protein: 1g
Carbohydrate: 29.8g
Fiber: 2.1g
Cholesterol: 0.0mg
Iron: 0.4mg
Sodium: 6mg
Calcium: 31mg

Ingredients

• 2 cups fresh cranberries
• 1 cup water
• 1/2 cup white rum
• 1/2 cup packed brown sugar
• 2 (3-inch) cinnamon sticks
• 2 1/2 cups tangerine or orange sections (about 7 tangerines)
• 2 1/2 cups grapefruit sections (about 3 grapefruit)

Details

Servings 8
Adapted from myrecipes.com

Preparation

Step 1

Combine first 5 ingredients in a medium saucepan, and bring to a boil. Reduce heat, and simmer, uncovered, 5 minutes or until the cranberries pop. Add fruit sections; stir gently. Cover and simmer 4 minutes or until thoroughly heated. Discard cinnamon sticks. Serve warm or at room temperature.