Mediterranean Frittata

By Hklbrries

Ingredients

• 1/2 carton (8 ounces) egg substitute
• 1 medium potato, sliced
• 1 medium tomato, chopped
• 3 green onions or 1/2 zucchini, chopped
• 2 tbsp grated Parmesan cheese
• 2 tbsp vegetable or olive oil
• 1/4 cup chopped fresh basil or 1 tsp dried basil

Details

Servings 2

Preparation

Step 1

Heat 1 tablespoon oil in a 9-inch skillet over medium heat. Cook onions, tomatoes, and basil for 2 minutes. Remove to plate. Cook sliced potatoes in 1 tablespoon oil and leave layered in skillet. Mix Parmesan with egg substitute and pour over potatoes. Sprinkle tomatoes and onions on top. Cook at medium heat for 3 - 4 minutes until eggs are thickened but still moist.