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Ingredients
- 12 (6)
- 1 cup graham cracker crumbs (1/2 Cup)
- 1 cup finely chopped pecans (1/2 Cup)
- 1/2 cup packed brown sugar (1/4 Cup)
- 1/2 cup butter or margarine, melted (1/4 Cup)
- 2 cans (29 oz each) sliced peaches, drained (1 Can)
- 2 teaspoons prepared cinnamon-sugar (1 tsp)
- 1 cup Original Bisquick® mix (1/2 Cup)
- 1 cup granulated sugar (1/2 Cup)
- 1 cup milk (1/2 Cup)
Details
Servings 12
Preparation time 10mins
Cooking time 60mins
Preparation
Step 1
1. Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In medium bowl, mix cracker crumbs, pecans, brown sugar and butter. Press evenly in bottom of pan.
2. Arrange peaches on crust. Sprinkle with cinnamon-sugar. In medium bowl, mix Bisquick mix, granulated sugar and milk; pour over peaches.
3. Bake 45 to 50 minutes or until golden. Serve warm.
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