Baked Beans - w/ bacon and kielbasa

By á-47

Ingredients

• 12 oz. bacon, finely diced
• 1 cup yellow onion, diced
• 3 garlic cloves, minced
• 2 small jalapenos, seeded and minced
• 12 oz. kielbasa, sliced 1/4" thick
• 3/4 cup ketchup
• 1/2 cup prepared yellow mustard
• 1/2 tea. ground ginger
• 1 tea. dry yellow mustard
• 1/2 cup dark rum
• 3 tbsp. brown sugar
• 2 Tbsp. honey
• 1/4 cup molasses
• 1/4 cup light corn syrup
• 1/2 Tbsp. hot pepper sauce
• 2 Tbsp. Worcestershire sauce
• 1 15-19 oz. can each: garbanzo beans, black beans and great northern beans

Preparation

Step 1

In a large saucepan or pot, cook bacon over medium heat for about 12 minutes, stirring continually with a wooden spoon, until browned and crispy.

Add onion, garlic and jalapenos. Lower the heat and cook for 7 minutes, or until the onion is translucent.

Add all remaining ingredients except beans. Increase the heat and bring to a boil, then reduce heat and simmer, stirring mixture often, for 15 minutes.

Drain all the beans, rinse gently under cold running water and then drain again. Add to the mixture and stir well to combined. Simmer gently, uncovered, for approx. 1 hours.