German Chocolate Cake Frosting

By Brandymoe

Ingredients

• 1 cup evaporated milk
• 1 cup brown sugar
• 3 egg yolks
• 1/2 cup butter
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1 1/3 cups flaked coconut

Details

Servings 1
Preparation time 20mins
Cooking time 30mins
Adapted from allrecipes.com

Preparation

Step 1

In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla. Cook over low heat, stirring constantly, until thick. Remove from heat and stir in pecans and coconut. Let cool to room temperature before spreading on cake.