Coconut Ice Cream

By JanetLynn198

Ingredients

• 2 cups coconut milk powder
• 1 cup hot tap water
• 1 cup heavy cream, chilled
• 3 tbsp pastry cream filling mix
• 1/2 cup sugar
• 1/4-1/2 tsp extra strong coconut flavoring
• 1/2 cup shredded coconut (optional)

Details

Servings 1
Preparation time 45mins
Cooking time 51mins
Adapted from KingArthurFlour.com

Preparation

Step 1

1. Dissolve the coconut milk powder in the hot water in a large bowl. Whisk until all large lumps are gone.

2. Add the pastry cream filling mix to the heavy cream, again whisking until no lumps remain.

3. Mix the coconut "milk" and pastry/heavy cream together. Add the sugar and coconut flavor. Add the shredded coconut, if using. Place the bowl in the fridge to chill for several hours, or up to overnight.

4. Freeze in a 1qt ice cream maker according to the manufacturer's directions. The ice cream will be dense and soft when finished. Enjoy right away for a soft-serve treat, or chill in the freezer for 4 to 6 hours to harden.