Stuffed Zucchini

By wtaylor

Ingredients

• 1 tbsp sour cream
• 1/4 to 1/2 tsp salt
• 1/4 tsp curry powder
• 1/2 tomato
• 1/2 tsp thyme
• 2 zucchinis
• 1 onion
• cheese
• pepper

Preparation

Step 1

Preheat your oven to 400. Slice them in half length-ways. Spoon out the guts (leave about 1/2 an inch in) until you end up with boat like shells.Chop the pulp, onion and 1/2 a tomato. Sautee the onions in one tbsp oil or butter.
When the onions are almost done, add 1/4 tsp curry powder and cook everything for an additional 30 seconds. No longer or the curry powder will turn bitter. When they’re done, transfer them to a big bowl.
Add 1 tsp dried thyme, 1/4 to 1/2 tsp salt, 1 heaping tbsp sour cream, a good pinch of pepper, the zucchini pulp, the tomato. Lightly butter a baking dish and put the zucchini boats in. Grab a spoon and fill the shells with the mix. Sprinkle some cheese on top. Bake 20 minutes and then turn on the grill until the top is golden brown.