Cream of Mushroom Soup

By Scrappin Broad

Ingredients

• 1 lb. fresh mushrooms, sliced
• 2 shallots, diced
• 1/4 lb. butter
• 1/4 lb. flour
• 2 c chicken stock
• 1 c whipping cream
• 1 oz. sherry
• 1/2 tsp basil leaves

Preparation

Step 1

Saute mushrooms & shallots in butter.

Add basil leaves.

Add flour & blend well.

add chicken stock & bring to boil.

Reduce heat & add cream and sherry.

Simmer approximately 10 minutes while stirring.