Pretzel Toffee

By bsmyth10

Ingredients

• 6 oz (4C) pretzel sticks
• 1 1/4 C firmly packed brown sugar
• 1 1/4 C butter
• 1 (12oz) package semi-sweet chocolate chips
• 2 oz white chocolate baking bar, curled

Details

Servings 40
Adapted from chelsa-bea.com

Preparation

Step 1

Makes: 40 Servings

Heat oven to 400ºF. Line 15x10x1-inch baking pan with aluminum foil; butter foil.

Place pretzels in single layer on pan.

Combine brown sugar and butter in medium saucepan. Cook over medium heat until mixture comes to a full boil. Continue cooking 2 minutes. Pour mixture over pretzels.

Bake 10 minutes. (Mixture may look foamy.) Remove from oven; sprinkle evenly with chocolate chips. Return to oven 1 minute to soften chocolate chips. Remove from oven. Gently spread chocolate over pretzels; cool 30 minutes. Sprinkle with white chocolate curls; cool completely.

Break or cut into pieces.

Tip: To make white chocolate curls, shave sides of white chocolate baking bar using vegetable peeler, letting curls or shavings fall onto waxed paper or paper towel.