Jewish Passover Charoset
By karenstl
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 1/2 cup pecans or walnuts, chopped
- 1 apple, peeled and chopped
- 2 tablespoons concord red wine (or grape juice)
- 1/4 cup dried sweetened cranberries (optional)
- cinnamon to taste
Details
Servings 2
Adapted from futureexpat.com
Preparation
Step 1
Chop apples into very small pieces and mix with nuts. Add cinnamon and wine and mix together. Put into a sealed carton and let sit overnight for best flavor.
This recipe makes 2 servings (or one big snack!). If you want to make it for a family dinner, use 6-8 apples and increase everything else accordingly.
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