Whole Wheat Waffles

By devogirl

My solution is to make a single or even double batch of homemade waffles and freeze what we don’t eat for breakfast. Then, no matter how much of a rush we’re ever in in the morning, I’m always prepared for my kids last minute request for waffles and this couldn’t be more nutritious, so I know their bellies are filled with truly wholesome stuff and no one has to fight for the last one since I always have them on hand!

Ingredients

• 1 1/2 Cups Whole Wheat Flour
• 2 Tsp Baking Powder
• 1/2 Tsp Salt
• 1 Cup Milk
• 1/2 Cup Plain Greek Yogurt
• 1 Large Egg
• 1/3 Cup Vegetable or Canola Oil
• 2 Tbsp Honey or Agave
• 1 Tsp Vanilla Extract

Details

Servings 10

Preparation

Step 1

1. Preheat waffle iron.
2. Sift the first 3 ingredients into a bowl.
3. In a separate bowl, whisk the remaining wet ingredients.
4. Slowly add the dry ingredients to the wet ingredients and whisk until combined. Do not over mix.
5. Pour 1/2 cup of batter into a greased waffle iron and cook about 3-4 minutes or according to manufacturer’s directions.
6. Serve with desired accompaniments.