chinese american chicken salad

By barbell

Ingredients

• 4 4-6 oz chicken breasts, cooked and shredded or chopped
• 1/3 cup of water chestnuts, drained and rinsed. cut into dice
• 1/2 cup of thinly sliced bok choy - light green and white parts only
• 1 cup drained mandarin orange segments
• 1/2 cup diced onion
• 1 tsp minced basil
• 1 tsp minced parsley
• for the dressing.
• 2 tsp worchestershire sauce
• 1/2 cup dijon mustard
• 3 tbsp braggs aminos
• 2 tsp sugar or substitute
• 2 tsp or more or fresh minced ginger

Details

Servings 4

Preparation

Step 1

put all the chicken salad items in a large bowl. put all the dressing ingredients in a small bowl and stir to blend. then pour over the salad and stir
maybe be served of a bed of shredded lettuce