La Esquina Salsa Verde

By sdubbs

Ingredients

• 10 lg. tomatillos (about 1.5 lbs.), peeled and washed
• 1 jalapeno, destemmed and deseeded
• 1 Haas avocado
• Juice of 3 limes, fresh
• 3 garlic cloves
• 1/2 red onion (about 4 oz.)
• 1/2 bunch fresh cilantro, minced

Details

Servings 4

Preparation

Step 1

1. Wash and dry all ingredients well.

2. Puree in a blender until smooth (about 2 minutes).

3. Season with salt. Serve with chips or as a sauce with fresh grilled fish or shellfish.