Five Perfect Peach Recipes

By Hklbrries

Be a peach and treat these delicate summer stone fruits with care. They bruise and spoil easily, so avoid piling them in a fruit bowl. Instead, let peaches ripen in an uncrowded paper bag on the counter until fragrant and slightly soft to the touch. Don't chill them before they're ripe; this gives the fruit an unpleasant, mealy texture. White varieties contain less acid and have a sweeter flavor than yellow peaches.

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Recipes in collection associated with this article: Chilled Peach Shooters; Rustic Gingered Peach Tart;

Ingredients

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Details

Adapted from prevention.com

Preparation

Step 1

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