Oven French Toast

By kannenk

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

12 slices bread
1 c. orange juice
6 eggs, beaten
1/2 c. butter

Details

Preparation

Step 1

Preheat oven to 450. In flat bowl combine orange juice and eggs; blend well. Divide butter between 2 jelly roll pans. Place pans in oven just to melt butter. Remove from oven. Dip bread slices in egg mixture to coat both sides. Place 6 slices in each pan. Bake for 5 min. Turn slices and bake 5 min. more.