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Pepperoni biscuit bites


These are great because you can change the filling from pepperoni to suit your taste, perfect little snack.

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  • 3 Tbs tomato sauce
  • 3/4 tsp olive oil
  • 1/4 tsp onion powder
  • 1/4 tsp dried oregano
  • 1/8 tsp garlic powder
  • 1 tube (6 oz) refrigerated flaky buttermilk biscuits
  • 10 slices pepperoni
  • 2 Tbs grated Parmesan cheese


Servings 2
Preparation time 10mins
Cooking time 20mins


Step 1

In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Pace 1 pepperoni slice on each half; fold dough over pepperoni and pitch edges to seal. Dip in tomato mixture.

Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450* for 10-12 minutes or until golden brown.


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