Honey Wheat Jumbo Rolls

Honey Wheat Jumbo Rolls

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    C Flour

  • C Whole Wheat Flour

  • 1

    Env Rapid-rise Yeast

  • ¼

    C Nonfat Dry Milk

  • C Instant Mashed Potato Flakes

  • t Salt

  • ¼

    C OJ

  • 1

    C Water

  • ¼

    C Butter

  • 3

    T Honey

Directions

Combine Flour ans 1/2 C whole wheat flour, undissolved yeast, potato flakes, dry milk, and salt in a large bowl. Heat water, OJ, butter and honey to 120-130 degrees. Add to flour mixture. Beat 2 min at med speed scraping the bowl occasionally. Stir in enough remaining flour to make soft dough. Kneed on lightly floured surface until smooth and elastic, about 5-7 min. Cover and let rise 10 min Divide dough into 12 pieces and shape into balls. Place in an 8 in sq pan cover and let rise in a warm place 1 1/2 - 2 hours or until rolls are puffy and touch each other. Bake @350 15 minutes. Tent with foil and bake an additional 10-13 minutes.


Nutrition

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