Honey Wheat Jumbo Rolls

Honey Wheat Jumbo Rolls
Honey Wheat Jumbo Rolls

PREP TIME

25

minutes

TOTAL TIME

175

minutes

SERVINGS

--

servings

PREP TIME

25

minutes

TOTAL TIME

175

minutes

SERVINGS

--

servings

Ingredients

  • 1

    C Flour

  • 1 3/4

    C Whole Wheat Flour

  • 1

    Env Rapid-rise Yeast

  • 1/4

    C Nonfat Dry Milk

  • 2/3

    C Instant Mashed Potato Flakes

  • 1 1/4

    t Salt

  • 1/4

    C OJ

  • 1

    C Water

  • 1/4

    C Butter

  • 3

    T Honey

Directions

Combine Flour ans 1/2 C whole wheat flour, undissolved yeast, potato flakes, dry milk, and salt in a large bowl. Heat water, OJ, butter and honey to 120-130 degrees. Add to flour mixture. Beat 2 min at med speed scraping the bowl occasionally. Stir in enough remaining flour to make soft dough. Kneed on lightly floured surface until smooth and elastic, about 5-7 min. Cover and let rise 10 min Divide dough into 12 pieces and shape into balls. Place in an 8 in sq pan cover and let rise in a warm place 1 1/2 - 2 hours or until rolls are puffy and touch each other. Bake @350 15 minutes. Tent with foil and bake an additional 10-13 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: