Ham and Bean Stew

Ham and Bean Stew
Ham and Bean Stew

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cans (16 oz.) baked beans

  • 2

    med. potatoes, peeled and cubed

  • 2

    c. fully cooked ham, cubed

  • 1/2

    c. water

  • In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.

Directions

In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.

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