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Ham and Bean Stew

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Ingredients

  • 2 cans (16 oz.) baked beans
  • 2 med. potatoes, peeled and cubed
  • 2 c. fully cooked ham, cubed
  • 1/2 c. water
  • In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.

Details

Preparation

Step 1

In slow cooker, combine all ingredients; mix well. Cover and cook on low for 7 hours until potatoes are tender.

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