Snickers Stuffed Brownie Cups

By critty

Ingredients

• 1 c. butter, softened
• 2 large eggs
• 1 c. granulated sugar
• 1 c. all-purpose flour
• 1/2 c. cocoa powder
• 1/2 tsp. sea salt
• 4 standard-sized Snickers bars, chopped in thirds

Details

Adapted from lacreativitedelafille.blogspot.com

Preparation

Step 1

1. Preheat oven to 375ºF. Grease a muffin tin; set aside.
2. In a large bowl, cream together the butter, sugar, and eggs.
3. Add in the flour, cocoa powder, and sea salt. Stir until smooth.
4. Fill each muffin tin about 1/4-1/2 full with batter. Press in a piece of the Snickers bar and cover with more brownie batter. The tin should be about 3/4 full.
5. Bake for 15-25 minutes. Centers should be slightly underdone. Let cool before removing to a wire rack.