Tiramisu Bowl

By amberwherley

Ingredients

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3 cups cold milk
• 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 48 NILLA Wafers
• 1/2 cup brewed strong MAXWELL HOUSE Coffee, cooled
• 2 squares BAKER'S Semi-Sweet Chocolate, coarsely grated
• 1 cup fresh raspberries

Details

Servings 16
Preparation time 20mins
Cooking time 22mins
Adapted from kraft.com

Preparation

Step 1

1BEAT cream cheese in large bowl with mixer until creamy. Beat in milk and dry pudding mixes. Stir in 2 cups COOL WHIP.



2LINE 2-1/2-qt. bowl with 24 wafers; drizzle with 1/4 cup coffee. Top with half each of the pudding mixture and chocolate. Repeat all layers.



3TOP with remaining COOL WHIP and raspberries. Refrigerate 2 hours.