Mud Pie
By amberwherley
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Ingredients
- 22 NILLA Wafers, crushed (about 3/4 cup)
- 1/2 cup finely chopped PLANTERS Pecans
- 2 Tbsp. butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3/4 cup powdered sugar
- 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
- 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
- 1-3/4 cups cold milk
Details
Servings 8
Preparation time 20mins
Cooking time 23mins
Adapted from kraft.com
Preparation
Step 1
HEAT oven to 375°F.
MIX wafer crumbs, nuts and butter; press onto bottom and up side of 9-inch pie plate. Bake 10 min.; cool.
BEAT cream cheese and sugar in medium bowl with mixer until well blended. Gently stir in 1 cup COOL WHIP; spread onto bottom of crust. Beat pudding mix and milk with whisk 2 min.; spoon over cream cheese layer.
REFRIGERATE several hours or until firm. Top with remaining COOL WHIP just before serving.
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