Garden Vegetable Chopped Salad
By amberwherley
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Ingredients
- 6 cups chopped romaine lettuce
- 1 cup chopped broccoli
- 1/2 cup matchstick-cut or shredded carrots
- 1/2 cup KRAFT Light Ranch Dressing
- 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
- 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Details
Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from kraft.com
Preparation
Step 1
TOSS lettuce with broccoli, carrots and dressing.
TOP with cheese and bacon.
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