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Garden Vegetable Chopped Salad

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Garden Vegetable Chopped Salad 1 Picture

Ingredients

  • 6 cups chopped romaine lettuce
  • 1 cup chopped broccoli
  • 1/2 cup matchstick-cut or shredded carrots
  • 1/2 cup KRAFT Light Ranch Dressing
  • 1/2 cup KRAFT 2% Milk Shredded Cheddar Cheese
  • 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from kraft.com

Preparation

Step 1


TOSS lettuce with broccoli, carrots and dressing.

TOP with cheese and bacon.

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