SNACKS - Jello Jigglers

By juliekutil

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Ingredients

4 small packages (4 serving size) or 2 large packages (8 serving size) Jello gelatin, any flavor
2 1/2 cups boiling water or apple juice

Details

Preparation

Step 1

Completely dissolve gelatin in boiling water or juice. Pour into 13x9 inch pan. Chill until firm or about 3 hours.

To remove: dip pan into warm water about 15 seconds. Cut into decorative shapes with Jiggler cutters, ordinary cookie cutters or cut into 1 inch squares. Lift jigglers from pan.