Quick Chicken and Dumplings

By atallman

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Ingredients

2 cans (18.6 oz each) Progresso® Rich & Hearty chicken pot pie style soup
1 can (7.5 oz) Pillsbury® refrigerated buttermilk biscuitsChopped parsley, if desired

Details

Servings 5
Preparation time 10mins
Cooking time 40mins

Preparation

Step 1

1 In 10-inch nonstick skillet, heat soup over medium heat, stirring occasionally, until bubbly. 2 Separate dough into 10 biscuits; cut each into quarters. Place biscuit quarters on top of hot soup. Simmer uncovered 10 minutes. 3 Cover; simmer 8 to 10 minutes longer or until biscuits are no longer doughy. Sprinkle with parsley.